Starting Semester: Fall 2024
Assigned: No
Location: Atlanta

Emory Healthcare

Client Profile

The physicians, nurses, leaders, and staff at Emory Healthcare are proud to care for the health and well-being of members of the Atlanta community, the state of Georgia, and beyond. As part of Emory University, we are the most comprehensive academic health system in Georgia, dedicated to innovating medicine, teaching the caregivers of the future, and supporting the healthcare needs of our patients. We are made up of 11 hospitals, the Emory Clinic and more than 490 provider locations.

The Emory Healthcare Network, established in 2011, is the largest clinically integrated network in Georgia, with more than 3,450 physicians concentrating in 70 different subspecialties. Our core purpose is to improve lives and provide hope by delivering exceptional care to our patients, their families and the communities we serve. It is our privilege to serve you!

Project Description

The food and nutrition department uses multiple vendors to purchase food products for patients, cafeteria and caterings. Maintaining proper inventory levels can be a challenge, and currently is done through rough estimation. This project would be to establish methods for maintaining proper inventory levels, which also include an emergency stock of food items always on hand for power/water/weather crisis. Carrying extra inventory is costly, and maintaining a proper inventory would have financial impacts related to purchasing costs, revenue generation, and other critical logistical measures.


Inventory Analysis
Financial Analysis