Starting Semester: Fall 2023
Assigned: Yes
Location: Alpharetta

Eggs Up Grill

Client Profile

Eggs Up Grill is one of the fastest growing breakfast, brunch, and lunch franchises in the United States. Named Full Service Restaurant (FSR) Breakout Brand of the Year and ranked as the #1 breakfast franchise by Entrepreneur magazine's Franchise 500(R) three years in a row, Eggs Up Grill is experiencing record growth.

Project Description

Eggs Up Grill has 64 locations (3 in Alpharetta) with a plan to grow to over 200 by 2026. We want to maximize revenue per location for both existing and new franchisees and need to identify capacity constraints and evaluate options to relieve those constraints. Some of the variables to consider include store size, seat count, layout, staffing, and throughput time (time from placing order to delivery to the table). We also want to assess the impact of offering delivery and drive-through window options.


Data analysis, statistical modeling, operations research, workflow analysis, process improvement, learning by observation, facility layout, probability with applications.